130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen Rules Celebrity chef Curtis Stone knows life can get busy. More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Found insideThis collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking. Found insideSimple, Authentic Recipes for Everyday Cooking Williams-Sonoma, Paul Richardson ... 183 Clams Chicken & Shellfish Paella, 86 Spanish Noodles with Fish, ... The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of ... Found inside – Page 41Rick Rodgers, Chuck Williams, Maren Caruso. 3 oz (90 g) smoked chorizo sausage, cut into '/2-inch (12-mm) pieces 2 tablespoons olive oil 1 chicken, ... Found insideBeautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, , reflects this new diverse interest in food. Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets. Found insideHeat it on the grill to sear seafood and meat or chill it for serving a selection of fruits, vegetables and cheeses with a hint of salt. With elegantly flavored dishes, The Salt Plate Cookbook will amplify any meal. Found insideFor cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Found inside – Page 211 lb (500 g) cooked lobster meat (far right), including 4 whole claws if ... fish stock, or chicken stock (page 1 1 1), or prepared low-sodium chicken ... For Maria Helm Sinskey--author, award-winning chef, and mother--one of the best ways to spend time with family and friends is to gather in the kitchen to cook. Gathers recipes for soup, starters, main courses, side dishes, and desserts prepared in the oven accompanied by instructions for marinating, browning, testing for doneness, carving, and serving Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions. With over 1000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes, and dozens of charts and other reference material, this book contains everything you need to know—and nothing you don’t—about how to cook ... Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads. Found inside – Page 1Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Found insideA collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese ... Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold ... Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine. Found insideOutlines the author's year-round approach to enjoying a happy and healthy lifestyle based on strategic wellness practices, nutritious foods, and occasional indulgences. A collection of bread recipes for both the novice and experienced baker. A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to ... Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ... Found insideRead this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016 Found insideA concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne. Excellent cookbook with recipes for bread, pizza, foccacia, biscuits, pastries; step by step instructions of basic methods, metric/imperial measurements. 8 yrs+ With more than 180 recipes and a wealth of savvy tips, this indispensable volume offers a fresh, inspired approach to hosting an array of get-togethers – from alfresco barbecues and casual suppers to festive cocktail parties and holiday ... In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. Found insideIn Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late ... From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent ... A delectable variety of more than two hundred vegetarian recipes, representing the best of the Williams-Sonoma Kitchen Library, includes a wide array of vegetable, pasta, bean, egg, rice, and cheese dishes, along with a comprehensive, ... Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads. Found insideIncludes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Found insideInside this book, you’ll find more than thirty easy, innovative recipes for using a Vitamix® Professional SeriesTM blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. Found insideBring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. Found insideIn addition, the book includes 100 recipes from Chuck’s personal recipe collection. With full-color photographs throughout, The Dutch Oven Cookbook offers more than 70 easy-to-prepare recipes for all occasions as well as useful tips for selecting and caring for this beloved kitchen standby. With nearly 200 contemporary, easy-to-follow, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. Many home cooks own a Dutch oven, but often these prized pots get relegated to the back of the cabinet, to be pulled out only for making stews. Learn how you can put your Dutch oven to work every day in so many different ways. A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, ... Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout. Part recipe troubleshooter, part culinary encyclopedia, this A-to-Z guide is packed with useful definitions, step-by-step instructions, and hundreds of helpful illustrations, charts, and tips. "The Great American Mission" traces how America's global modernization efforts during the twentieth century were a means to remake the world in its own image. A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad. 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